Harraseeket Inn

 

Grand State of Maine!  "The way life should be..."

Tucked on the shore where the Harraseeket River meets the Casco Bay is Freeport...Maine at its best.  The tang of the sea and the scent of pines tell you that you are Down East.  In the middle of Freeport Village, just two blocks from L.L. Bean, the Harraseeket Inn awaits you with:

  • Eighty-four rooms, many with fireplaces and Jacuzzi jetted tubs
  • Six suites
  • Twenty three working fireplaces
  • Quarter canopied beds
  • Indoor pool and fitness room
  • 5000 sq. foot of flexible event space
  • Two award winning restaurants

Opened in 1984, the Harraseeket Inn was built by a Maine Family with a history of innkeeping that gues back to 1895.  This country inn filled with New England charm encompasses two period bulidings together with its modern additions, all within walking distance of the entire village.

Start your day with a sumptous Maine Breakfast.  We put out the coffee at 6am for early risers.  Breakfast is included in your room rate.  Then spend the day exploring some of our 170 factory outlets, visiting Wolf Neck Park or Mast Landing Sanctuary exploring the rocky coastline amidst the most beautiful scenery you will ever see.  The things to do in the area are limitless.

 

At the Harraseeket Inn, we offer two award winning restaurants: The Maine Dining Room featuring regional cuisine and tableside preparations overlooking our beautiful perennial gardens and the Broad Arrow Tavern with open kitchen and wood burning oven and grill. 

 

Our Mission:

We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for our environment and ourselves, but that they also taste better.  We strive to procure the freshest locally grown and harvested ingredients for our menu offerings, and we believe in buying Maine products first.  Most of our fish is from local waters off the coast of Maine (except our Salmon which comes fresh and wild from Alaska and Oregon).  We use organic King Arthur flour in our breads and pastries.  We use Oakhurst milk because it's Maine's milk with no added hormones or antibiotics.  We do not serve any farm raised fish, nor do we serve swordfish, mackerel or any other fish with known high levels of mercury.  We believe that supporting Maine's farmers, fishermen and growers will help preserve open space and keep Maine unique and special.  That is our dream.

 

Come to the Harraseeket Inn and experience real Maine hospitality!  We look forward to seeing you soon.

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